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Type 1 collagen, in essence, is a protein that the body produces in order to promote skin’s elasticity and firmness from growing new cells.

It also acts in strengthening hair and musculoskeletal system, playing a key role in the joints.

However, even though it is internally synthesized in our body, this production begins to be reduced over time, which reinforces the idea that supplementation with this protein is very important, as we age.

From this protein, then, its hydrolysis occurs, this being characterized by the breaking of the collagen chains, converting this polymer into peptides, through a process called thermal hydrolysis.

In other words, it is the collagen protein that is broken down into many small pieces. And the result of this process is the famous hydrolyzed collagen.

After all, what is the purpose of ′′dividing ′′ collagen into several small parts? Well, oddly enough, there is not just one purpose, but several.

As proof of this, here follows some of the main reasons:

  • Facilitates absorption by the body
  • Facilitates its inclusion in food
  • Participates in the creation of supplements
  • Participates in the creation of beauty products
  • Prevents gastric ulcers
  • Prevents and treats osteoporosis

As you can see, the collagen hydrolysis is a process that results in many benefits, both for our body and for the industry.

In the current market, what makes this protein so important is its great biocompatibility with the human body’s tissues, as the peptides derived from this process have the ability to change according to what is demanded.

An essential raw material for pharmaceutical, nutraceutical, biomedical and cosmetic industries.

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